Leo's Tavern

Leos Lunch Menu

Lunchtime Menu 1 – 4pm

Homemade Soup of the Day

Served with Auntie Brid’s homemade wheaten bread

Killybeg’s Mussels

Bowl full of fresh Donegal mussels, steamed open with

White wine and finished with cream  served with homemade bread

Spicy chicken Wings

Marinated wings served with BBQ dip and light garnish

Chef’s Seafood Chowder

Mixed Seafood in a creamy white sauce finished with Pernod,

served with homemade bread

Minute Steak and Onion Ciabatta

Tender minute steak topped with onions and mushrooms on a warm ciabatta bread

served with chips

Leo’s Famous Haddock ‘n’ Chips

Coated and deep fried in beer batter, served with chef’s own homemade

Tartar sauce, peas and chips

Roast of the Day

Chef’s roast of the day, carved and coated with a red wine gravy

Homemade Specials

Ask your server for today’s homemade specials

 

Fresh cut sandwiches

Accompanied with salad garnish & crisps

Baked Ham                                                                         Cheddar & Tomato

Cheddar & Onion                                                              Poached Chicken

Mixed Salad                                                                       Ham & Pineapple

Ham & Salad                                                                       Chicken & Salad

Toasted – extra

The “Bartley” B.L.T Classic (toasted)

 

Soup and Sandwich Special

 

Sweet Things

Gateaux of the Day                                         Profiteroles

Kids Ice Cream                                                  Jelly and Ice Cream

Traditional Specials